Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
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| Title: | Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters. |
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| Authors: | Dai, Yiwei1 (AUTHOR) ywdai6228@126.com, Tang, Yihui1 (AUTHOR), Chen, Yingxi1 (AUTHOR), Zhang, Sufang1 (AUTHOR), Lin, Xinping1 (AUTHOR), Ji, Chaofan1 (AUTHOR) |
| Source: | Critical Reviews in Food Science & Nutrition. 2026, Vol. 66 Issue 18, p3452-3471. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 10408398 |
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| DOI: | 10.1080/10408398.2025.2605111 |
