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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.

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Title: Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
Authors: Dai, Yiwei1 (AUTHOR) ywdai6228@126.com, Tang, Yihui1 (AUTHOR), Chen, Yingxi1 (AUTHOR), Zhang, Sufang1 (AUTHOR), Lin, Xinping1 (AUTHOR), Ji, Chaofan1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2026, Vol. 66 Issue 18, p3452-3471.
Database: SPORTDiscus with Full Text
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  Availability: 0
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DbLabel: SPORTDiscus with Full Text
An: 194088107
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2026, Vol. 66 Issue 18, p3452-3471.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=194088107
RecordInfo BibRecord:
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        Value: 10.1080/10408398.2025.2605111
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      – Text: English
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        PageCount: 20
        StartPage: 3452
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      – TitleFull: Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
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            NameFull: Tang, Yihui
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            NameFull: Zhang, Sufang
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            NameFull: Lin, Xinping
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              M: 07
              Text: 2026
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              Y: 2026
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