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Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

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Title: Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.
Authors: Vinelli, Valentina1 (AUTHOR) valentina.vinelli@unimi.it, Tucci, Massimiliano1 (AUTHOR) massimiliano.tucci@unimi.it, Martini, Daniela1 (AUTHOR) daniela.martini@unimi.it, Rendine, Marco1 (AUTHOR) marco.rendine@unimi.it, Venturi, Samuele1 (AUTHOR) samuele.venturi@unimi.it, Perna, Simone1 (AUTHOR) simone.perna@unimi.it, Gargari, Giorgio2 (AUTHOR) giorgio.gargari@unimi.it, Mantegazza, Giacomo2,3 (AUTHOR) giacomo.mantegazza@unimi.it, Gardana, Claudio1 (AUTHOR) claudio.gardana@unimi.it, Battezzati, Alberto1,4 (AUTHOR) alberto.battezzati@unimi.it, Leone, Alessandro1,4 (AUTHOR) alessandro.leone1@unimi.it, Sucato, Sabrina5 (AUTHOR) sabrina.sucato@unimi.it, Fustinoni, Silvia5,6 (AUTHOR) silvia.fustinoni@unimi.it, Guglielmetti, Simone3 (AUTHOR) simone.guglielmetti@unimib.it, Porrini, Marisa1,4 (AUTHOR) marisa.porrini@unimi.it, Del Bo', Cristian1,4 (AUTHOR) cristian.delbo@unimi.it, Riso, Patrizia1,4 (AUTHOR) patrizia.riso@unimi.it
Source: European Journal of Nutrition. Aug2026, Vol. 65 Issue 5, p1-17.
Database: SPORTDiscus with Full Text
Description
ISSN:14366207
DOI:10.1007/s00394-026-04014-7