Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
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| Title: | Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods. |
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| Authors: | Cassidy, Aedin1 a.cassidy@uea.ac.uk, Brown, Jonathan E.2, Hawdon, Anne2, Faughnan, Marian S.2, King, Laurence J.2, Millward, Joe2, Zimmer-Nechemias, Linda3, Wolfe, Brian3, Setchell, Kenneth D. R.3 |
| Source: | Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p45-51. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 00223166 |
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| DOI: | 10.1093/jn/136.1.45 |
