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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.

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Title: Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
Authors: Cassidy, Aedin1 a.cassidy@uea.ac.uk, Brown, Jonathan E.2, Hawdon, Anne2, Faughnan, Marian S.2, King, Laurence J.2, Millward, Joe2, Zimmer-Nechemias, Linda3, Wolfe, Brian3, Setchell, Kenneth D. R.3
Source: Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p45-51.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 19491454
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
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  Data: <searchLink fieldCode="AR" term="%22Cassidy%2C+Aedin%22">Cassidy, Aedin</searchLink><relatesTo>1</relatesTo><i> a.cassidy@uea.ac.uk</i><br /><searchLink fieldCode="AR" term="%22Brown%2C+Jonathan+E%2E%22">Brown, Jonathan E.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Hawdon%2C+Anne%22">Hawdon, Anne</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Faughnan%2C+Marian+S%2E%22">Faughnan, Marian S.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22King%2C+Laurence+J%2E%22">King, Laurence J.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Millward%2C+Joe%22">Millward, Joe</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Zimmer-Nechemias%2C+Linda%22">Zimmer-Nechemias, Linda</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Wolfe%2C+Brian%22">Wolfe, Brian</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Setchell%2C+Kenneth+D%2E+R%2E%22">Setchell, Kenneth D. R.</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>. Jan2006, Vol. 136 Issue 1, p45-51.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=19491454
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        Value: 10.1093/jn/136.1.45
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      – Text: English
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        StartPage: 45
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      – TitleFull: Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
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            NameFull: Brown, Jonathan E.
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              Text: Jan2006
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              Y: 2006
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              Value: 136
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            – TitleFull: Journal of Nutrition
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