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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.

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Bibliographic Details
Title: Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
Authors: Cassidy, Aedin1 a.cassidy@uea.ac.uk, Brown, Jonathan E.2, Hawdon, Anne2, Faughnan, Marian S.2, King, Laurence J.2, Millward, Joe2, Zimmer-Nechemias, Linda3, Wolfe, Brian3, Setchell, Kenneth D. R.3
Source: Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p45-51.
Database: SPORTDiscus with Full Text
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