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Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.

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Bibliographic Details
Title: Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.
Authors: Clerici, Carlo1, Setchell, Kenneth D. R.1,2,3 kenneth.setchell@cchmc.org, Battezzati, Pier Maria4, Pirro, Matteo5, Giuliano, Vittorio1, Asciutti, Stefania1, Castellani, Danilo1, Nardi, Elisabetta1, Sabatino, Giuseppe1, Orlandi, Stefano1, Baldoni, Monia1, Morelli, Olivia1, Mannarino, Elmo5, MoreIli, Antonio1, Morelli, Antonio (AUTHOR)
Source: Journal of Nutrition. Oct2007, Vol. 137 Issue 10, p2270-2278.
Database: SPORTDiscus with Full Text
Description
ISSN:00223166
DOI:10.1093/jn/137.10.2270