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Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.

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Bibliographic Details
Title: Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
Authors: Kosmider, Rowena D. (AUTHOR), Nally, Pádraig (AUTHOR), Simons, Robin R. L. (AUTHOR), Brouwer, Adam (AUTHOR), Cheung, Susan (AUTHOR), Snary, Emma L. (AUTHOR), Wooldridge, Marion (AUTHOR)
Source: Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p753-765.
Database: SPORTDiscus with Full Text
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Description
ISSN:02724332
DOI:10.1111/j.1539-6924.2009.01317.x