APA (7th ed.) Citation

Kosmider, R. D., Nally, P., Simons, R. R. L., Brouwer, A., Cheung, S., Snary, E. L., & Wooldridge, M. (2010). Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach. Risk Analysis: An International Journal, 30(5), 753. https://doi.org/10.1111/j.1539-6924.2009.01317.x

Chicago Style (17th ed.) Citation

Kosmider, Rowena D., Pádraig Nally, Robin R. L. Simons, Adam Brouwer, Susan Cheung, Emma L. Snary, and Marion Wooldridge. "Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach." Risk Analysis: An International Journal 30, no. 5 (2010): 753. https://doi.org/10.1111/j.1539-6924.2009.01317.x.

MLA (9th ed.) Citation

Kosmider, Rowena D., et al. "Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach." Risk Analysis: An International Journal, vol. 30, no. 5, 2010, p. 753, https://doi.org/10.1111/j.1539-6924.2009.01317.x.