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Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.

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Title: Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
Authors: Kosmider, Rowena D. (AUTHOR), Nally, Pádraig (AUTHOR), Simons, Robin R. L. (AUTHOR), Brouwer, Adam (AUTHOR), Cheung, Susan (AUTHOR), Snary, Emma L. (AUTHOR), Wooldridge, Marion (AUTHOR)
Source: Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p753-765.
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PubType: Academic Journal
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  Data: Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
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  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. May2010, Vol. 30 Issue 5, p753-765.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=50712795
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1539-6924.2009.01317.x
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      – Text: English
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      – TitleFull: Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
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            NameFull: Nally, Pádraig
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            NameFull: Simons, Robin R. L.
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            NameFull: Cheung, Susan
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              M: 05
              Text: May2010
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              Y: 2010
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