Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
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| Title: | Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach. |
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| Authors: | Kosmider, Rowena D. (AUTHOR), Nally, Pádraig (AUTHOR), Simons, Robin R. L. (AUTHOR), Brouwer, Adam (AUTHOR), Cheung, Susan (AUTHOR), Snary, Emma L. (AUTHOR), Wooldridge, Marion (AUTHOR) |
| Source: | Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p753-765. |
| Database: | SPORTDiscus with Full Text |
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