Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.

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Bibliographic Details
Title:	Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.
Authors:	Nasser, Roseann¹, Cook, Stephanie¹, Bashutski, Megan², Hill, Karen², Norton, Darci², Coleman, Jean², Walker, Sharon¹, Charlebois, Sylvain^3,4
Source:	Applied Physiology, Nutrition & Metabolism. Aug2011, Vol. 36 Issue 4, p526-532.
Database:	SPORTDiscus with Full Text

Description
ISSN:	17155312
DOI:	10.1139/h11-045