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Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.

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Title: Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.
Authors: Nasser, Roseann1, Cook, Stephanie1, Bashutski, Megan2, Hill, Karen2, Norton, Darci2, Coleman, Jean2, Walker, Sharon1, Charlebois, Sylvain3,4
Source: Applied Physiology, Nutrition & Metabolism. Aug2011, Vol. 36 Issue 4, p526-532.
Database: SPORTDiscus with Full Text
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PubType: Academic Journal
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        Value: 10.1139/h11-045
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      – Text: English
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        PageCount: 7
        StartPage: 526
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      – TitleFull: Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.
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            NameFull: Hill, Karen
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              Text: Aug2011
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              Y: 2011
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