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Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cells.

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Title: Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cells.
Authors: Chen, Jin-Cherng1 (AUTHOR), Liu, Kris Sun2 (AUTHOR), Yang, Ting-Ju3 (AUTHOR), Hwang, Juen-Haur4 (AUTHOR) ycchan@pu.edu.tw, Chan, Yin-Ching3 (AUTHOR) ycchan@pu.edu.tw, Lee, I-Te5 (AUTHOR) ycchan@pu.edu.tw
Source: Nutritional Neuroscience. Nov2012, Vol. 15 Issue 6, p252-256.
Database: SPORTDiscus with Full Text
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ISSN:1028415X
DOI:10.1179/1476830512Y.0000000020