Cross-Border Use of Food Databases: Equivalence of US and Australian Databases for Macronutrients.

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Bibliographic Details
Title: Cross-Border Use of Food Databases: Equivalence of US and Australian Databases for Macronutrients.
Authors: Summer, Suzanne S. Suzanne.summer@cchmc.org, Ollberding, Nicholas J., Guy, Trish, Setchell, Kenneth D.R., Brown, Nadine, Kalkwarf, Heidi J.
Source: Journal of the Academy of Nutrition & Dietetics. Oct2013, Vol. 113 Issue 10, p1340-1345.
Database: SPORTDiscus with Full Text
Description
ISSN:22122672
DOI:10.1016/j.jand.2013.05.021