Antidiabetic Potential of Commonly Consumed Legumes: A Review.
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| Title: | Antidiabetic Potential of Commonly Consumed Legumes: A Review. |
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| Authors: | Singhal, Poonam1 singhalpoonam6@gmail.com, Kaushik, Geetanjali1, Mathur, Pulkit2 |
| Source: | Critical Reviews in Food Science & Nutrition. 2014, Vol. 54 Issue 5, p655-672. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 10408398 |
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| DOI: | 10.1080/10408398.2011.604141 |
