APA (7th ed.) Citation

Singhal, P., Kaushik, G., & Mathur, P. (2014). Antidiabetic Potential of Commonly Consumed Legumes: A Review. Critical Reviews in Food Science & Nutrition, 54(5), 655. https://doi.org/10.1080/10408398.2011.604141

Chicago Style (17th ed.) Citation

Singhal, Poonam, Geetanjali Kaushik, and Pulkit Mathur. "Antidiabetic Potential of Commonly Consumed Legumes: A Review." Critical Reviews in Food Science & Nutrition 54, no. 5 (2014): 655. https://doi.org/10.1080/10408398.2011.604141.

MLA (9th ed.) Citation

Singhal, Poonam, et al. "Antidiabetic Potential of Commonly Consumed Legumes: A Review." Critical Reviews in Food Science & Nutrition, vol. 54, no. 5, 2014, p. 655, https://doi.org/10.1080/10408398.2011.604141.