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Antidiabetic Potential of Commonly Consumed Legumes: A Review.

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Title: Antidiabetic Potential of Commonly Consumed Legumes: A Review.
Authors: Singhal, Poonam1 singhalpoonam6@gmail.com, Kaushik, Geetanjali1, Mathur, Pulkit2
Source: Critical Reviews in Food Science & Nutrition. 2014, Vol. 54 Issue 5, p655-672.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 92525590
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Antidiabetic Potential of Commonly Consumed Legumes: A Review.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10408398.2011.604141
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 655
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      – TitleFull: Antidiabetic Potential of Commonly Consumed Legumes: A Review.
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            NameFull: Singhal, Poonam
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          Name:
            NameFull: Kaushik, Geetanjali
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            NameFull: Mathur, Pulkit
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            – D: 01
              M: 05
              Text: 2014
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              Y: 2014
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              Value: 54
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              Value: 5
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            – TitleFull: Critical Reviews in Food Science & Nutrition
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