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Antidiabetic Potential of Commonly Consumed Legumes: A Review.

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Bibliographic Details
Title: Antidiabetic Potential of Commonly Consumed Legumes: A Review.
Authors: Singhal, Poonam1 singhalpoonam6@gmail.com, Kaushik, Geetanjali1, Mathur, Pulkit2
Source: Critical Reviews in Food Science & Nutrition. 2014, Vol. 54 Issue 5, p655-672.
Database: SPORTDiscus with Full Text
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