Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
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| Title: | Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese. |
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| Authors: | Leuschner, Renata G.K., Ielsch, Vanessa |
| Source: | International Journal of Food Sciences & Nutrition. Mar2003, Vol. 54 Issue 2, p127. |
| Database: | SPORTDiscus with Full Text |
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