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Comidas y bebidas en celebraciones y ritos como rasgo de identidad cultural tabasqueña.

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Title: Comidas y bebidas en celebraciones y ritos como rasgo de identidad cultural tabasqueña.
Alternate Title: Celebrity and rite meals as food cultural identity in Tabasco.
Authors: Centurión-Hidalgo, Dora1, Espinosa-Moreno, Judith2 juespinosa@hotmail.com, Baeza-Mendoza, Lourdes1, Alberto García-Centurión, José1
Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2021, Vol. 31 Issue 57, p1-26. 26p.
Database: Sociology Source Ultimate
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        Value: 10.24836/es.v31i57.1055
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      – Code: spa
        Text: Spanish
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      – TitleFull: Comidas y bebidas en celebraciones y ritos como rasgo de identidad cultural tabasqueña.
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            NameFull: Centurión-Hidalgo, Dora
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            NameFull: Espinosa-Moreno, Judith
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            NameFull: Baeza-Mendoza, Lourdes
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            NameFull: Alberto García-Centurión, José
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              M: 01
              Text: ene-jun2021
              Type: published
              Y: 2021
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              Value: 31
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              Value: 57
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