View in EDS PDF Full Text

Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano.

Saved in:
Bibliographic Details
Title: Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano.
Alternate Title: Standardization of the recipe and nutritional assessment of Cuajado, a typical dish from the Venezuelan East.
Authors: Ekmeiro-Salvador, Jesús1 nutridietsalvador@gmail.com, Moreno-Rojas, Rafael2, Duerto-López, Julio3, Mata-Aristimuño, Josmar1
Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2022, Vol. 32 Issue 59, p1-22. 22p.
Database: Sociology Source Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: sxi
DbLabel: Sociology Source Ultimate
An: 157172416
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Standardization of the recipe and nutritional assessment of Cuajado, a typical dish from the Venezuelan East.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ekmeiro-Salvador%2C+Jesús%22">Ekmeiro-Salvador, Jesús</searchLink><relatesTo>1</relatesTo><i> nutridietsalvador@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Moreno-Rojas%2C+Rafael%22">Moreno-Rojas, Rafael</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Duerto-López%2C+Julio%22">Duerto-López, Julio</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Mata-Aristimuño%2C+Josmar%22">Mata-Aristimuño, Josmar</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Estudios+Sociales%3A+Revista+de+Alimentación+Contemporánea+y+Desarrollo+Regional%22">Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional</searchLink>. ene-jun2022, Vol. 32 Issue 59, p1-22. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=157172416
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.24836/es.v32i59.1197
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 22
        StartPage: 1
    Titles:
      – TitleFull: Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ekmeiro-Salvador, Jesús
      – PersonEntity:
          Name:
            NameFull: Moreno-Rojas, Rafael
      – PersonEntity:
          Name:
            NameFull: Duerto-López, Julio
      – PersonEntity:
          Name:
            NameFull: Mata-Aristimuño, Josmar
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: ene-jun2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 01884557
          Numbering:
            – Type: volume
              Value: 32
            – Type: issue
              Value: 59
          Titles:
            – TitleFull: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional
              Type: main
ResultId 1