View in EDS PDF Full Text

Métodos ancestrales y alternativos de conservación de la carne basados en seguridad alimentaria en Latinoamérica.

Saved in:
Bibliographic Details
Title: Métodos ancestrales y alternativos de conservación de la carne basados en seguridad alimentaria en Latinoamérica.
Alternate Title: Ancestral and alternative methods of meat preservation based on food safety in Latin America.
Authors: Ramírez-Gutiérrez, Luz Yaneth1 luzyaneth1312@hotmail.com, Clavijo-Maldonado, Alejandro2 alejandro.clavijo@ucaldas.edu.co, Franco-Hernández, Erika Natalia1 enfrancoh@gmail.com
Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. jul-dic2025, Vol. 35 Issue 66, p1-25. 25p.
Database: Sociology Source Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: sxi
DbLabel: Sociology Source Ultimate
An: 190610142
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Métodos ancestrales y alternativos de conservación de la carne basados en seguridad alimentaria en Latinoamérica.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Ancestral and alternative methods of meat preservation based on food safety in Latin America.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ramírez-Gutiérrez%2C+Luz+Yaneth%22">Ramírez-Gutiérrez, Luz Yaneth</searchLink><relatesTo>1</relatesTo><i> luzyaneth1312@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Clavijo-Maldonado%2C+Alejandro%22">Clavijo-Maldonado, Alejandro</searchLink><relatesTo>2</relatesTo><i> alejandro.clavijo@ucaldas.edu.co</i><br /><searchLink fieldCode="AR" term="%22Franco-Hernández%2C+Erika+Natalia%22">Franco-Hernández, Erika Natalia</searchLink><relatesTo>1</relatesTo><i> enfrancoh@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Estudios+Sociales%3A+Revista+de+Alimentación+Contemporánea+y+Desarrollo+Regional%22">Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional</searchLink>. jul-dic2025, Vol. 35 Issue 66, p1-25. 25p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=190610142
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.24836/es.v35i66.1591
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 25
        StartPage: 1
    Titles:
      – TitleFull: Métodos ancestrales y alternativos de conservación de la carne basados en seguridad alimentaria en Latinoamérica.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ramírez-Gutiérrez, Luz Yaneth
      – PersonEntity:
          Name:
            NameFull: Clavijo-Maldonado, Alejandro
      – PersonEntity:
          Name:
            NameFull: Franco-Hernández, Erika Natalia
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: jul-dic2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 01884557
          Numbering:
            – Type: volume
              Value: 35
            – Type: issue
              Value: 66
          Titles:
            – TitleFull: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional
              Type: main
ResultId 1