Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.

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Bibliographic Details
Title:	Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.
Authors:	Ufer, Danielle¹, Tonsor, Glynn T.¹ gtonsor@ksu.edu
Source:	NURTURE: Journal of Pakistan Home Economics Association. 2026, Vol. 20 Issue 1, p21-36. 16p.
Database:	Sociology Source Ultimate

Description
ISSN:	19941625
DOI:	10.55951/nurture.v20i1.1072