APA (7th ed.) Citation

Ufer, D., & Tonsor, G. T. (2026). Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein. NURTURE: Journal of Pakistan Home Economics Association, 20(1), 21. https://doi.org/10.55951/nurture.v20i1.1072

Chicago Style (17th ed.) Citation

Ufer, Danielle, and Glynn T. Tonsor. "Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein." NURTURE: Journal of Pakistan Home Economics Association 20, no. 1 (2026): 21. https://doi.org/10.55951/nurture.v20i1.1072.

MLA (9th ed.) Citation

Ufer, Danielle, and Glynn T. Tonsor. "Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein." NURTURE: Journal of Pakistan Home Economics Association, vol. 20, no. 1, 2026, p. 21, https://doi.org/10.55951/nurture.v20i1.1072.