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Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.

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Title: Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.
Authors: Ufer, Danielle1, Tonsor, Glynn T.1 gtonsor@ksu.edu
Source: NURTURE: Journal of Pakistan Home Economics Association. 2026, Vol. 20 Issue 1, p21-36. 16p.
Database: Sociology Source Ultimate
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Header DbId: sxi
DbLabel: Sociology Source Ultimate
An: 193667881
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.
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  Data: <searchLink fieldCode="AR" term="%22Ufer%2C+Danielle%22">Ufer, Danielle</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Tonsor%2C+Glynn+T%2E%22">Tonsor, Glynn T.</searchLink><relatesTo>1</relatesTo><i> gtonsor@ksu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22NURTURE%3A+Journal+of+Pakistan+Home+Economics+Association%22">NURTURE: Journal of Pakistan Home Economics Association</searchLink>. 2026, Vol. 20 Issue 1, p21-36. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=193667881
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        Value: 10.55951/nurture.v20i1.1072
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 21
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      – TitleFull: Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.
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              Text: 2026
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              Y: 2026
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