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Análisis de la calidad multidimensional del queso Oaxaca: hedonismo y tradición en perspectiva del consumidor.

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Title: Análisis de la calidad multidimensional del queso Oaxaca: hedonismo y tradición en perspectiva del consumidor.
Alternate Title: Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective.
Authors: Sánchez-Arroyo, Raquel Irene1,2 rachel.saar.rs@gmail.com, Espinosa-Ayala, Enrique1,2 eespinosaa@uaemex.mx, García-Hernández, Pedro Abel1,2 pahernandez@uaemex.mx, Márquez-Molina, Ofelia1,2 omarquezm@uaemex.mx
Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2026, Vol. 36 Issue 67, p1-22. 22p.
Database: Sociology Source Ultimate
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        Value: 10.24836/es.v36i67.1680e261680
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      – Code: spa
        Text: Spanish
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      – TitleFull: Análisis de la calidad multidimensional del queso Oaxaca: hedonismo y tradición en perspectiva del consumidor.
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            NameFull: Sánchez-Arroyo, Raquel Irene
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            NameFull: Espinosa-Ayala, Enrique
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            NameFull: García-Hernández, Pedro Abel
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            NameFull: Márquez-Molina, Ofelia
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              Text: ene-jun2026
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              Y: 2026
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