Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.

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Bibliographic Details
Title: Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.
Authors: Smiderle, Fhernanda Ribeiro1 fhernandas@gmail.com, Morales, Diego2, Gil-Ramírez, Alicia2, de Jesus, Liana Inara1, Gilbert-López, Bienvenida3, Iacomini, Marcello1, Soler-Rivas, Cristina2
Source: Carbohydrate Polymers. Jan2017, Vol. 156, p165-174. 10p.
Database: Textile Technology Complete
Description
ISSN:01448617
DOI:10.1016/j.carbpol.2016.09.029