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Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.

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Title: Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.
Authors: Smiderle, Fhernanda Ribeiro1 fhernandas@gmail.com, Morales, Diego2, Gil-Ramírez, Alicia2, de Jesus, Liana Inara1, Gilbert-López, Bienvenida3, Iacomini, Marcello1, Soler-Rivas, Cristina2
Source: Carbohydrate Polymers. Jan2017, Vol. 156, p165-174. 10p.
Database: Textile Technology Complete
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Header DbId: teh
DbLabel: Textile Technology Complete
An: 119441268
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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        Value: 10.1016/j.carbpol.2016.09.029
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        Text: English
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        StartPage: 165
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      – TitleFull: Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.
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            NameFull: Smiderle, Fhernanda Ribeiro
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            NameFull: Gil-Ramírez, Alicia
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              Text: Jan2017
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              Y: 2017
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