Bibliographic Details
| Title: |
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions. |
| Authors: |
Gil-Ramírez, Alicia1 (AUTHOR) aliciagilramirez@gmail.com, Smiderle, Fhernanda Ribeiro2 (AUTHOR) fhernandas@gmail.com, Morales, Diego3 (AUTHOR) diego.morales@uam.es, Iacomini, Marcello4 (AUTHOR) iacomini@ufpr.br, Soler-Rivas, Cristina3 (AUTHOR) cristina.soler@uam.es |
| Source: |
Carbohydrate Polymers. Aug2019, Vol. 217, p135-143. 9p. |
| Database: |
Textile Technology Complete |
