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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.

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Title: Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.
Authors: Gil-Ramírez, Alicia1 (AUTHOR) aliciagilramirez@gmail.com, Smiderle, Fhernanda Ribeiro2 (AUTHOR) fhernandas@gmail.com, Morales, Diego3 (AUTHOR) diego.morales@uam.es, Iacomini, Marcello4 (AUTHOR) iacomini@ufpr.br, Soler-Rivas, Cristina3 (AUTHOR) cristina.soler@uam.es
Source: Carbohydrate Polymers. Aug2019, Vol. 217, p135-143. 9p.
Database: Textile Technology Complete
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Header DbId: teh
DbLabel: Textile Technology Complete
An: 136348261
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.
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  Data: <searchLink fieldCode="JN" term="%22Carbohydrate+Polymers%22">Carbohydrate Polymers</searchLink>. Aug2019, Vol. 217, p135-143. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=teh&AN=136348261
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.carbpol.2019.04.051
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 135
    Titles:
      – TitleFull: Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Gil-Ramírez, Alicia
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            NameFull: Smiderle, Fhernanda Ribeiro
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            NameFull: Morales, Diego
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            NameFull: Iacomini, Marcello
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            NameFull: Soler-Rivas, Cristina
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          Dates:
            – D: 01
              M: 08
              Text: Aug2019
              Type: published
              Y: 2019
          Identifiers:
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              Value: 01448617
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              Value: 217
          Titles:
            – TitleFull: Carbohydrate Polymers
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