Comparative study on the physical entrapment of soy and mushroom proteins on the durability of bacterial cellulose bio‐leather.
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| Title: | Comparative study on the physical entrapment of soy and mushroom proteins on the durability of bacterial cellulose bio‐leather. |
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| Authors: | Kim, Hyunjin1 (AUTHOR), Song, Ji Eun2 (AUTHOR) songjieun14@seowon.ac.kr, Kim, Hye Rim1 (AUTHOR) khyerim@sookmyung.ac.kr |
| Source: | Cellulose. Mar2021, Vol. 28 Issue 5, p3183-3200. 18p. |
| Database: | Textile Technology Complete |
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| ISSN: | 09690239 |
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| DOI: | 10.1007/s10570-021-03705-0 |
