APA (7th ed.) Citation

Bhatia, S., Alhadhrami, A. S., Jawad, M., Chinnam, S., Shah, Y. A., Al-Harrasi, A., . . . Khalid, A. (2025). Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging. Polymer Bulletin, 82(10), 4459. https://doi.org/10.1007/s00289-025-05670-1

Chicago Style (17th ed.) Citation

Bhatia, Saurabh, et al. "Development of Peru Balsam-enriched Pectin-gellan Gum Films for Sustainable Antioxidant Food Packaging." Polymer Bulletin 82, no. 10 (2025): 4459. https://doi.org/10.1007/s00289-025-05670-1.

MLA (9th ed.) Citation

Bhatia, Saurabh, et al. "Development of Peru Balsam-enriched Pectin-gellan Gum Films for Sustainable Antioxidant Food Packaging." Polymer Bulletin, vol. 82, no. 10, 2025, p. 4459, https://doi.org/10.1007/s00289-025-05670-1.