Bibliographic Details
| Title: |
The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation. |
| Authors: |
D'Oria, Gabriele1,2 (AUTHOR) gabriele.d-oria@inrae.fr, Zhu, Yanshen1,3 (AUTHOR), Limbach, Hans Joerg4,5 (AUTHOR), Hartmann, Christoph4 (AUTHOR), Goderis, Bart6 (AUTHOR), Ahrné, Lilia1,7 (AUTHOR) lilia@ku.food.dk, Gunes, Deniz Z.3,8 (AUTHOR) |
| Source: |
Carbohydrate Polymers. Sep2026, Vol. 387, pN.PAG-N.PAG. 1p. |
| Database: |
Textile Technology Complete |
