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Alimento de los dioses.

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Bibliographic Details
Title: Alimento de los dioses. (Spanish).
Authors: LABANCA, ALEJANDRA
Source: Latin Trade (Spanish). may/jun2010, Vol. 18 Issue 3, p74-75. 2p.
Subjects: HISTORY of chocolate, CHOCOLATE, CHOCOLATE candy, CHOCOLATE processing, INDUSTRIES, EDUCATION, INTERNATIONAL trade, MARKETING
Geographic Terms: LATIN America
Abstract: El artículo presenta un análisis de la industria del chocolate en América Latina, especialmente en el segmento de chocolates gourmet. La autora discute la evolución del procesamiento de chocolate desde los aztecas hasta la actualidad, a la par que ofrece información sobre diferentes marcas y productos de chocolate gourmet latinoamericanos.
Database: Referencia Latina
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: zah
DbLabel: Referencia Latina
An: 51674270
RelevancyScore: 816
AccessLevel: 6
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 816.264892578125
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  Data: Alimento de los dioses. <i>(Spanish). </i>
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  Data: <searchLink fieldCode="JN" term="%22Latin+Trade+%28Spanish%29%22">Latin Trade (Spanish)</searchLink>. may/jun2010, Vol. 18 Issue 3, p74-75. 2p.
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  Data: <searchLink fieldCode="DE" term="%22HISTORY+of+chocolate%22">HISTORY of chocolate</searchLink><br /><searchLink fieldCode="DE" term="%22CHOCOLATE%22">CHOCOLATE</searchLink><br /><searchLink fieldCode="DE" term="%22CHOCOLATE+candy%22">CHOCOLATE candy</searchLink><br /><searchLink fieldCode="DE" term="%22CHOCOLATE+processing%22">CHOCOLATE processing</searchLink><br /><searchLink fieldCode="DE" term="%22INDUSTRIES%22">INDUSTRIES</searchLink><br /><searchLink fieldCode="DE" term="%22EDUCATION%22">EDUCATION</searchLink><br /><searchLink fieldCode="DE" term="%22INTERNATIONAL+trade%22">INTERNATIONAL trade</searchLink><br /><searchLink fieldCode="DE" term="%22MARKETING%22">MARKETING</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22LATIN+America%22">LATIN America</searchLink>
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  Label: Abstract
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  Data: El artículo presenta un análisis de la industria del chocolate en América Latina, especialmente en el segmento de chocolates gourmet. La autora discute la evolución del procesamiento de chocolate desde los aztecas hasta la actualidad, a la par que ofrece información sobre diferentes marcas y productos de chocolate gourmet latinoamericanos.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=zah&AN=51674270
RecordInfo BibRecord:
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    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 74
    Subjects:
      – SubjectFull: HISTORY of chocolate
        Type: general
      – SubjectFull: CHOCOLATE
        Type: general
      – SubjectFull: CHOCOLATE candy
        Type: general
      – SubjectFull: CHOCOLATE processing
        Type: general
      – SubjectFull: INDUSTRIES
        Type: general
      – SubjectFull: EDUCATION
        Type: general
      – SubjectFull: INTERNATIONAL trade
        Type: general
      – SubjectFull: MARKETING
        Type: general
      – SubjectFull: LATIN America
        Type: general
    Titles:
      – TitleFull: Alimento de los dioses.
        Type: main
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            NameFull: LABANCA, ALEJANDRA
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            – D: 01
              M: 05
              Text: may/jun2010
              Type: published
              Y: 2010
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              Value: 18
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          Titles:
            – TitleFull: Latin Trade (Spanish)
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