Valores normativos de la tecnología cárnica /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1981.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h ger | |
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| 100 | 1 | |a Wirth, Fritz | |
| 245 | 1 | 0 | |a Valores normativos de la tecnología cárnica / |c Fritz Wirth, Lothar Leistner, Wolfgang Rödel ; traducido por Josefina Ripoll Spiau. |
| 260 | |a Zaragoza : |b Acribia, |c 1981. | ||
| 300 | |a 127 páginas : |b ilustraciones ; |c 21 cm. | ||
| 500 | |a Incluye índice temático | ||
| 505 | 0 | |a Valores y aparatos de medida -- Valores orientativos para la carne y para los productos | |
| 534 | |p Título original: |t Richtwerte der Fleischtechnologie | ||
| 650 | 1 | 7 | |a Carne |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Carne |x Control de calidad |2 Armarc |
| 700 | 1 | |a Leistner, Lothar | |
| 700 | 1 | |a Rödel, Wolfgang | |
| 700 | 1 | |a Ripoll Spiau, Josefina |e traductor | |
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