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Candy Book : Antoinette Pope /

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Bibliographic Details
Main Author: Pope, Antoinette
Other Authors: Pope, Francois (autor)
Format: Book
Language: English
Published: Nueva York : The Macmillan Compañy, 1956.
Edition: 2a edición
Subjects:
Confitería
Notas Contenido:
  • Measurements
  • Materials used in candymaking
  • General information regarding equipment for candymaking
  • General directions for creamed candies
  • Fondant and fondant candies
  • Fudges and opera creams
  • Divinity candies
  • Caramels and soft butterscotches
  • Taffies and other pulled candies
  • Marshmallow candies
  • Glacé candies and brittles.

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