Search Results - SERVICIO AL CLIENTE CONTROL DE CALIDAD GUIAS

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  1. 1
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    Guía práctica del servicio de mesa / by RODRIGUEZ, Alejandro Alonso

    Published 1990.
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  2. 2
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    Guía del mesero (Camarero) : by Martín, William B.

    Published 1992.
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  3. 3
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    Cómo hacer realidad la calidad : by Labovitz, George

    Published 1995.
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  4. 4
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    Guía para implantar la norma ISO 9000 : by Tabla Guevara, Guillermo

    Published c1998.
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  5. 5
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    Efectos económicos de la administración total de la calidad Economic effects of total quality management /

    Published c1994.
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  6. 6
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    Ensayos comparativos de los productos de consumo y servicios relacionados :

    Published 1994.
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  7. 7
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    Guía para autoevaluar la gestión de calidad y competencia de los laboratorios de microbiología de aguas y alimentos

    Published 2006, 2005.
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  8. 8
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    Almacenamiento productivo : by Ackerman, Kenneth B

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