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Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).

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Bibliographic Details
Title: Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).
Authors: Al-Rimawi, Fuad1, falrimawi@staff.alquds.edu, Alayoubi, Mohannad2, mohand_d@hotmail.com, Elama, claude1,3, elama@staff.alquds.edu, Jazzar, Mohannad1,4, mohannadj@hebron.edu, Çakıcı, Avni1,2, avnicakici@aydin.edu.tr, Yildiz, Fatih5
Source: Cogent Food & Agriculture; Jan2020, Vol. 6 Issue 1, p1-14, 14p
Database: Applied Science & Technology Source
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