Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics.
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| Title: | Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics. |
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| Authors: | Vlaicu, Petru Alexandru1, alexandru.vlaicu@outlook.com, Untea, Arabela Elena1, alexandru.vlaicu@outlook.com |
| Source: | Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10437, 23p |
| Database: | Applied Science & Technology Source |
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