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From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.

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Title: From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.
Authors: Soumati, Bouchra1, bouchra.soumati@usmba.ac.ma, Lazraq, Abderrahim1, Benabderrahmane, Asmae2, Atmani, Majid2
Source: Ecological Engineering & Environmental Technology (EEET); 2025, Vol. 26 Issue 5, p276-286, 11p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 184553521
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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      – Type: doi
        Value: 10.12912/27197050/203125
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 276
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      – TitleFull: From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.
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            NameFull: Soumati, Bouchra
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            NameFull: Lazraq, Abderrahim
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            NameFull: Benabderrahmane, Asmae
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              Text: 2025
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              Y: 2025
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              Value: 26
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              Value: 5
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