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Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds.

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Bibliographic Details
Title: Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds.
Authors: Burkhard, R. K.
Source: Journal of Agricultural & Food Chemistry; March 1979, Vol. 27, p452-454, 3p
Database: Applied Science & Technology Source
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