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Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.

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Bibliographic Details
Title: Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.
Authors: Ang, C. Y. W., Hamm, D.
Source: Journal of Food Science; May/Jun1982, Vol. 47, p885-888, 4p
Database: Applied Science & Technology Source
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