View in EDS

Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.

Saved in:
Bibliographic Details
Title: Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.
Authors: Pappa, Eleni C.1 instgala@otenet.gr, Samelis, John1, Kondyli, Efthymia1, Pappas, Athanasios C.2
Source: International Dairy Journal. Jul2016, Vol. 58, p54-57. 4p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first