PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq.
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| Title: | PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq. |
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| Authors: | Widodo, Agustinus1 widodoagustinus.untad@gmail.com, Zubair, Muhammad Sulaiman1, Ibrahim, Nurlina1, Hutapea, Eirene Jenny Delima1, Riswandi1, Farahdita, Widia1, Musnina, Wa Ode Sitti1, Tandi, Joni2 |
| Source: | Rasayan Journal of Chemistry. Jul-Sep2022, Vol. 15 Issue 3, p2010-2015. 6p. |
| Database: | Academic Search Ultimate |
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