Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.
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| Title: | Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment. |
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| Authors: | Marta, Herlina1,2 (AUTHOR) herlina.marta@unpad.ac.id, Hasya, Hana Nur Layalia1 (AUTHOR), Lestari, Zahra Indah1 (AUTHOR), Cahyana, Yana1 (AUTHOR), Arifin, Heni Radiani1 (AUTHOR), Nurhasanah, Siti1 (AUTHOR) |
| Source: | Polymers (20734360). Nov2022, Vol. 14 Issue 22, p4845. 15p. |
| Database: | Academic Search Ultimate |
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