Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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| Title: | Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat. |
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| Authors: | Igenbayev, Aidyn1 aidyn.mamyt@gmail.com, Amirkhanov, Shyngys1 shyngys_a@inbox.ru, Ospankulova, Gulnazym1 bulashevag@gmail.com, Kardenov, Serik1 serik.69@mail.ru, Baytukenova, Saule1 saule7272@mail.ru, Shariati, Mohammad Ali1 shariatymohammadali@gmail.com |
| Source: | Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p800-809. 10p. |
| Database: | Academic Search Ultimate |
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