Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation.
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| Title: | Recognition of food--allergic patients and their allergens by the RAST technique and clinical investigation. |
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| Authors: | Wraith, D. G.1, Merrett, J.2, Roth, A.3, Yman, L.3, Merrett, T. G.2 |
| Source: | Clinical Allergy: Journal of the British Allergy Society. Jan1979, Vol. 9 Issue 1, p25-36. 12p. 2 Diagrams, 4 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
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