Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk.
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| Title: | Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk. |
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| Alternate Title: | Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom. |
| Authors: | Jurina, Irena Barukčić1, Blažević, Ivana1, Jurina, Tamara1 tamara.jurina@pbf.unizg.hr, Pavunc, Andreja Leboš1, Božanić, Rajka1, Jakopović, Katarina Lisak1 |
| Source: | Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p89-105. 17p. |
| Database: | Academic Search Ultimate |
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