Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
Saved in:
| Title: | Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report. |
|---|---|
| Authors: | Berni Canani, Roberto1,2,3,4 (AUTHOR) berni@unina.it, Carucci, Laura1,2 (AUTHOR), Coppola, Serena1,2 (AUTHOR), D'Auria, Enza5 (AUTHOR), O'Mahony, Liam6 (AUTHOR), Roth‐Walter, Franziska7,8 (AUTHOR), Vassilopolou, Emilia9,10 (AUTHOR), Agostoni, Carlo10,11 (AUTHOR), Agache, Ioana12 (AUTHOR), Akdis, Cezmi13 (AUTHOR), De Giovanni Di Santa Severina, Fiorenza1,2 (AUTHOR), Faketea, Gavriela14,15 (AUTHOR), Greenhawt, Matt16 (AUTHOR), Hoffman, Karin8 (AUTHOR), Hufnagl, Karin7,8 (AUTHOR), Meyer, Rosan17,18 (AUTHOR), Milani, Gregorio Paolo10,11 (AUTHOR), Nowak‐Wegrzyn, Anna19,20 (AUTHOR), Nwaru, Bright21 (AUTHOR), Padua, Ines22,23,24 (AUTHOR) |
| Source: | Pediatric Allergy & Immunology. Sep2024, Vol. 35 Issue 9, p1-27. 27p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
